The White Eagle Menu (Update 2025)
Welcome to The White Eagle, a delightful pub restaurant located in the picturesque Rhoscolyn, Holyhead. Here, the stunning coastal views pair beautifully with a thoughtfully curated menu. Each dish is crafted to highlight fresh, local ingredients, showcasing a variety of flavors and influences.
- Mains: Indulge in the juicy 8oz Snowdon Burger or enjoy the Grilled Hake drizzled in a fragrant coconut curry.
- Fish lovers will adore the hand-battered Fish & Chips, while vegetarians can relish the Miso-Glazed Aubergine served with coconut rice.
- Don't miss the Spiced Lamb Rump paired with Moroccan couscous for a taste of exotic spices.
Whether you're after a quick nibble like mixed olives or a satisfying main course, The White Eagle excels in both flavor and atmosphere, making it a must-visit destination.
Nibbles
Mixed Olives
Roasted Mixed Spiced Nuts
Single Scallop, Garlic Butter
Homemade Focaccia Bread
Feta Stuffed Sweet Baby Peppers
Seasonal Soup, Crusty Bread
Goat's Cheese Tart
Basil pesto, honey figs, pinenuts
Pan Seared Scallops
sea greens, roquito peppers, Romanesco sauce
Caprese Salad
Plum tomatoes, buffalo mozzarella & basil
Grilled Asparagus
Sundried tomato hummus, rocket
Satay Chicken
Kimchi salad, coriander
Torched Mackerel
Wild mushroom, fennel, miso broth
Starters
Mains
Spiced Lamb Rump
Moroccan couscous, apricot, spinach, harissa salad
Chicken Gnocchi
Basil, roasted butternut squash, sage, garlic cream sauce & parmesan
Seabass Fillet
Confit lemon & herb risotto, sea samphire
Fish & Chips
Hand battered cod, chunky chips, mushy peas, homemade tartare sauce
8oz Snowdon Burger
sourdough bun, gherkins, tomato, lettuce, Emmental cheese, fries, homemade coleslaw
Miso-Glazed Aubergine
coconut rice, pickled vegetable, spring onions, pomegranate
Tofu Ramen Broth
Sugar snaps, samphire, mushroom, chilli, ginger & spring onions
Herbed Pork Tenderloin
Garlic roast new potatoes, summer greens, mustard sauce
Grilled Hake
Lentil coconut curry, pickled ginger, cumin potato
King Prawn Noodle Salad
Mango, radish, cucumber, pod greens, coriander, sesame seeds & chilli dressing
10oz Rib Eye
21 day aged Welsh beef, chunky chips, roast tomatoes, field mushroom
10oz Rump
21 day aged Welsh beef, chunky chips, roast tomatoes, field mushroom
Mexican Quinoa Bean Salad
roasted sweet potato, chick peas, kale & guacamole
Surfboard
Smoked mackerel, pickled anchovies, pickled cockles & mussels, tail on prawns, goujons, homemade tartar sauce, crusty bread
Farmers Platter
Pickled egg, pork pie, sliced ham, selection of Welsh cheeses, apple, pickles, chutney, crusty bread
To share
Desserts
Sticky Toffee Pudding
toffee sauce, vanilla ice cream
Frozen Mojito Parfait
lime, mint & rum, almond biscuit
Vegan Yuzu Cheesecake
Blueberry, toasted shaved coconut
Dark Chocolate Tart
passionfruit curd, chocolate soil, yoghurt sorbet
White Chocolate Panacotta
raspberry, pistachio crumb
Selection Of Welsh Cheese
water biscuits, celery, grapes, apple, chutney
Selection Of Anglesey Ice Cream & Sorbets
3 scoops
4oz Cheeseburger
sourdough bap, fries
Battered Cod Goujons
fries, garden peas
Pork Sausages
fries, garden peas
Pasta
tomato sauce, garlic bread, cheese
Sticky Toffee Pudding
toffee sauce, vanilla ice cream
Chocolate Brownie
caramel sauce, vanilla ice ceam